Our mission is to pursue and enjoy unique and memorable gourmet journeys through unveiling the secrets of the land, its people and cuisine. We believe that food travel is experiential and is a five folding impact, where all human senses are incited. Flying for the Château or the terroir, the farm or the Michelin star restaurant, we invite everyone to take part of this new way of travelling, where emotions, empathy and food tourism revitalize altruism and human talent.
Embark with us on culinary and wine journeys of a lifetime and feel the soul of a destination through its cuisine.
She is a pencil wanderer and the person behind Feuilles Blanches. She finds words to put on everything she sees, feels, touches… A pencil at hand, she travels places and people…
Every time “Le Passeport Culinaire” comes back from a new discovery in France and other parts of the world, she gathers with them around a glass of wine and some blank papers… With a pencil at heart, she engraves their stories in her soul, and inks their personalized experiences to share them back. She dreams on and hopes to take the ride, on the next flight, for an everlasting journey…
Joseph holds a Master degree in Finance and a Bachelor in Economic Sciences from the “Université Saint-Joseph de Beyrouth”.
He has always been passionate about arts ever since his young age. He used this particular strength to get the best from both worlds. When he's not sketching, writing or editing, he is working on projects for digital marketing, social media management and small business tools for financial and stock management. Being part of le Passeport Culinaire means a lot to Joseph since it represents everything he loves: travel, food and openness to other cultures.
An avid dreamer and learner, Lama graduated with a masters degree in digital design from the Iuav University of Venice, Italy. During her years in Italy, she developed her passion for the rich world of wine and went for an executive master in Wine Export Management at the Fondazione Edmund Mach di San Michele All'Adige in Trento. She complemented her wine education by earning the WSET3 (Wine and Spirits Education Trust) diploma, acquiring it with merit. She has recently moved back to Lebanon and is currently dedicated to shaping new experiences for the Culinary Passport club through research and her interest to explore the world of wine within a broader culinary approach. Lama is inspired by the aesthetics of historical towns, popular culture, art and architecture and seeks to bring innovative gourmet ideas to our journeys in order to enhance the connection with the places we visit.