Behind this philosophy lies a spectrum of a range of qualities, ideas and values related to the human being and his love for food, for people, and for sharing.
Food is a universal language that we all speak and eating is one of the few travel activities that engages the five senses… a more powerful reason to understand the science of pairing food and travel, both becoming a twined perfect couple that can never be separated.
- Today, we view food travel as part of the tourism ecosystem
Be it in an agricultural context, appreciating farmers’ labor and hard work, savoring food where flavors originate, enjoying a city’s specialty street food, visiting a chocolate factory, touring in the vineyards and visiting the cellars or dining in a Michelin star restaurant… any of these activities embraces the SPECTRAH approach, where people are always behind the hard and smart work at harvesting the seeds of cuisine.
OUR VALUES- Empathy: We understand the hard and smart work that the human being invests at harvesting the seeds of cuisine and other culinary and food activities.
Travel the Land, People and Cuisine –signed LPC- Le Passeport Culinaire