Behind this philosophy lies a spectrum of a range of qualities, ideas and values related to the human being and his love for food, for people, and for sharing.
Food is a universal language that we all speak and eating is one of the few travel activities that engages the five senses… a more powerful reason to understand the science of pairing food and travel, both becoming a twined perfect couple that can never be separated.
- Today, we view food travel as part of the tourism ecosystem
Be it in an agricultural context, appreciating farmers’ labor and hard work, savoring food where flavors originate, enjoying a city’s specialty street food, visiting a chocolate factory, touring in the vineyards and visiting the cellars or dining in a Michelin star restaurant… any of these activities embraces the SPECTRAH approach, where people are always behind the hard and smart work at harvesting the seeds of cuisine.
OUR VALUES
- Empathy: We understand the hard and smart work that the human being invests at harvesting the seeds of cuisine and other culinary and food activities.Travel the Land, People and Cuisine –signed LPC- Le Passeport Culinaire